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Re: Lower intake vent fan
Nope, my idea. The top vent however is closed during the pizza cook, exhaust thru the pizza-porta. At high temps I have never seen embers, just flames, but not coming out. I will be careful.1 · -
Re: Lower intake vent fan
Colts fan, Ah, now I understand!!!! Thanks1 · -
Re: Best walkthrough of pizza on the Egg?
I am sure that your pizza is already baked. How did it turn out? I am currently using this recipe for high heat cooks and 48 hr ferments at 66F . For 2 pies 280 gm each; 340 g flour ( 00 sifted) 100%…2 · -
Re: Below-zero Brisket Cook
Nice looking brisket and GREAT story!1 · -
Re: Pizza porta for the egg
MasterC Posts: 323December 22Sorry I'm slow, the fan works as a bellow like the egg genius da. On your first go did you try running with the chimney closed, door,, bottom and side vents open? I …1 ·
