Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Raising a grid with bolts and washers
Looks like you're having a very nice lunch! If you're anything like the rest of us, this whole adventure is a work in progress. Do what works for you. Imagine how boring this place would be…1 · -
Re: 45 minutes after start-up
I used to use Royal Oak all the time too. I've become so accustomed to Rockwood now that I really prefer being able to get just the right smoke with chunks and chips, especially on chicken.2 · -
45 minutes after start-up
Down to the end of my Rockwood. Had to grab a bag of Royal Choke. It doesn't take long for me to appreciate the difference in start up time. This picture is well after I would have had my wings …2 · -
Re: The First Brisket Starts Tonight!
Totally agree with @lousubcap on letting it hang out before putting it in the FTC. I've had several that overcooked in FTC due to this. Also, I read something on the forum here about allowing th…1 · -
Day 42... 3 more to go
Good thing I have to work all weekend. Looking forward to cutting this up.1 ·
Friends
Followed by 2 people
