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Re: (Award Winning) Smoked Brisket Chili Served at Salado After Party 2014
@EggObsessed - I just had another bowl for lunch today. SO GOOD! I simply cannot imagine a chili recipe that beats this. It seems like a lot of chili powder but if you're using the Penderey'…1 · -
Re: Added a New Specialty Egg to the stable
The food at Surly is pretty good too but the beer is top notch.1 · -
Re: Added a New Specialty Egg to the stable
Butcher and the Boar is my favorite down there.2 · -
Re: Double Smoke advice - Pork Shoulder & 12lb Full Packer Brisket on XLBGE w/ Adjustable Rig.
Don't worry about the temp in the point. That portion is really just along for the ride. It has a much higher fat content and will read higher temps quickly. The thickest part of the flat is whe…1 · -
Re: Hinge and bands.
Might have to be more aware of the dome thermo catching tall cooks on the AR too if it slides back more rather than "lifting" up. I cooked a large bone-in ham indirect once that would barel…1 ·
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