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minniemoh

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  • Moh's Chicken Wings-Crispy, Smokey, Spicy

    minniemohminniemoh
    Seems like there is always someone here asking how to make chicken wings. I don't consider myself an expert in this category and there are a lot of ways to make wings. I prefer to make my wings …
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  • Re: Smoked Wings Discussion

    minniemohminniemoh
    If you can dry the wings in the fridge overnight, you can go indirect at 400-425 and get a nice smoked flavor by adding a handful of wood chips right before putting the wings on. Typically only takes…
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  • Re: Smoked Wings Discussion

    minniemohminniemoh
    @GratefulJason - I'm not sure if you're interested in my method for wings but I posted a separate thread for my process. The thread makes it look like more work than it is. We make them thi…
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  • Filets on the mini

    minniemohminniemoh
    Reverse seared filets with a few hickory chips for a little smoke. Seasoned with Oak Ridge Carne Crosta. Made some for a buddy a couple of nights ago to introduce him to the egg. He was a fan. 
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  • Re: Pork belly two ways

    minniemohminniemoh
    That's funny...I came across this thread when I googled pork belly burnt ends. Hoping to take a run at those soon. I have a few tabs open with my choice of recipes. Cheers!
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