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Re: Dry Aged Ribeye Success!!
Nicely done! That steak looks amazing.1 · -
Re: Mini
Just to make you feel better, one of those would be $60+ in a restaurant where I live. You done good! Edit: Plus you get to cook em just how you like em.1 · -
Re: Indirect Chicken Cook - Question
Low n slow @ 225-250 with a small piece of fruit wood (apple, cherry, peach, apricot). Should take about 3 1/2 hours ish. Makes better pulled chicken than at roasting temps in my opinion. Skin typica…1 · -
Re: Fastest way to cool down quickly when too hot?
Ice your balls... that will change your perspective in a hurry. But seriously, I'm an old farm kid. When we would come out of the barn at over 100 degrees, we would soak our forearms in the catt…4 · -
Re: Brats
Not to offend and WI brothers here.... but I think when they boil brats, they only do it because they're too drunk to be around open flame. I'm in the camp of indirect (or at least raised d…1 ·
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