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Re: Bone-In Ribeye
Man that's nice! I just enjoyed some tasty burgers off the egg... now I'm jealous.1 · -
Re: Brisket Logistics
Your plan sounds good. If you're feeling that it's coming along a little slow in the morning, you can bump to 250-275 to help it through the stall. You should have plenty of time to get it …1 · -
Re: Refurbishing An Offset Smoker - Updates
Looking good @WeberWho! Can't wait to see how you like that cooker. You going to get some meat on it this weekend if it's done?1 · -
Re: How do I slow this train down? Woke to 275 grid on prime brisket. Also replacement gauge thoughts??
The only problem I have ever had with FTC for a brisket was pulling it directly off the egg, foiling, and hitting the road for 4 hours to a gathering. I put it in the foil too hot and the thing went …3 · -
Re: Thick pork chops, Tsunami Spin rub, sweet potato and aubergine curry, winner!
Fabulous! Love the big pig chops.1 ·
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