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Re: My version of the "Egg Carten"
Thanks guys. I made it for my small. I think it weighs about 15 lbs so it ends up somewhere around 100 with the egg in it. Thanks to @Focker for the design concept.1 · -
Re: Back to the basics
@"Photo Egg" - Lion's Tap seasoning??? How do you know of the Lion's Tap? It's 20 minutes from my house... and that's a LONG WAY from your house!1 · -
Re: Blackstone users....
I like the covers but they seem a little spendy. Six months ago, 28" griddles were $50. The drip spout fix is a slick idea. I may try to make one of those on my own. Thanks for sharing.1 · -
Re: OT... Ebay Feedback...
@tz666 - sometimes deals like yours inspire me to throw things in the trash. So frustrating... A few years ago, I sold a bike frame on Minneapolis craigslist to a guy in Denver. I was leery of shippi…1 · -
Re: My buddy needs help. Cancer Sucks
Prayers continued for her cure! So glad it's going well so far.1 ·
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