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Re: What are you cooking/eating this weekend?
This.1 · -
Re: Ain't no thang but a chicken wang
I've been doing the same thing with spatchcock chickens lately. Although I don't use cornstarch. I make my spatchcock chickens on the smaller eggs and the skin seem to crisp up just right m…1 · -
Re: Beers tonight boys
Just bring the cooler by my place. I'll keep both eyes on it for you. =)2 · -
Re: MDSH is doing something new.......
One of the best threads I've read in a while. Congrats on both of you getting involved and achieving success.1 · -
Re: SRF MD Brisket in the works
Oh man is that a great looking cook! One of these days, I won't be able to resist the SRF temptation. That sausage looks fantastic too.1 ·
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