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Re: Greetings everyone! (Pic Heavy)
Definitely some great cooks there Chuck! Welcome to the forum.1 · -
Re: Compound butter or board sauce?
The last time, I think I put in too much thyme. It was a very last minute decision and I thought I could just whip some up. The first time, I used more rosemary, chives and garlic and it was pretty g…2 · -
OT: New brand of USA made cast iron
Anyone seen this kickstarter campaign? It's a little expensive but it looks like really nice product and I like the fact that it's made in the states. I have no affiliation other than I lik…2 · -
Re: Benefits of a woo???
I have a Woo for each egg (except the one I have an AR for). I love being able to lift out the grid, drip pan and platesetter or stone all at one time. I like to add my smoke wood after I have everyt…1 · -
Re: Pittsburg style ribeye
Sure looks delicious from here. I've never tried a Pittsburg style steak. Might have to give this one a shot soon.1 ·
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