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Re: Mini Egg???
I can't argue some of your points @Focker. I can say, however, that the Mini is pretty fun to cook on and it's a little work horse. I bought mine for the fun of it and because I got a great…2 · -
Re: Sous Vide Prime Rib results
Nice cook! I miss their brats too. The jalapeno and cheddar were always my favorite. I'm sure they have some new flavors since I've been there. Must be at least 10 years or more.1 · -
Re: How do I slow this train down? Woke to 275 grid on prime brisket. Also replacement gauge thoughts??
The only problem I have ever had with FTC for a brisket was pulling it directly off the egg, foiling, and hitting the road for 4 hours to a gathering. I put it in the foil too hot and the thing went …3 · -
Re: Prime Brisket - timing question
Is this pre-trimmed weight? If so, you probably have 10-ish pounds to cook after trimming. With an 11 pounder and a 7 PM serve time, I would get up early and start it since you can't be there to…1 · -
Re: Table nest necessary
Two buddies, a six pack, and two minutes. Done deal.2 ·
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