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Re: Mickey's Coffee Rub?
Just mixed up a batch of this stuff. Smells great and can't wait to try it. I couldn't find instant espresso so I went with instant dark roast - should be close enough.1 · -
Re: Definition Explanation
New gasket going in mine this weekend due to a pizza cook with legs down and burning for 3+hrs. I was looking for an excuse to upgrade to a Romex anyway. I put a Romex in my other L this summer and …1 · -
Re: Breasts and Thighs
Doc, your thread title got me all excited... and then I figured out you were talkin chicken. Nice cook! =D>1 · -
Re: Almost a week in and....
Lou and Scott are absolutely right - since I've started egging, I have not had a steak in a restaurant that I was satisfied with. We haven't been out to dinner on a weekend in months as I w…2 · -
Re: Spatchcock direct
I've tried raised direct a few times. The first time it was tough - I blamed it on the chicken. The second time, I had rubber skin. The third time, it cooked very unevenly. I guess I need to kee…1 ·
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