Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My next egg?
I have a family of five and my medium gets to carry the load most of the time. I'm a huge fan of a large & medium combo. You can turn out plenty of food for a large group and the medium uses…1 · -
Re: kick ash basket!!!
I sure hope he will make one for the small BGE one day. I would love one so it would be easier to clean out the ash. The small door is a PITA during that task.4 · -
Re: pork butt rub
I like to go low n slow at 250-275 (no foil) and use Meathead's Memphis Dust. It has a lot of sugar in it and I don't care for the taste of the bark when cooking over 300. I have foiled wit…2 · -
Re: How much is prudent to spend on a used egg? Input please.
I know what you mean about eating out. Now the only time I feel like going out to eat, I try to choose something on the menu that will inspire me to make it at home (only better)!1 · -
Re: Finally did it
Check out the PSWoo2 from Ceramic Grill Store. You'll still be able to use your PS and it works much better for me than removing the PS and the grid separately. It's only about $46 if I rec…1 ·
