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Re: Not feeling the love...
@badinfluence - with all the eggs you have purchased, your BGE dealer should be delivering meat to you every Friday at no charge! @DarrelH - sorry to hear about your issues from the beginning. I'…1 · -
Re: Cranking up the temp after smoking
I stir the remaining lump to clear the ash from the fire grate and add more new lump on top. Open the draft door and remove the DFMT and you should be up to temp pretty rapidly. I would not clean out…3 · -
Re: Can't get crispy skin!
@bugplutt - I laughed out loud at your handle as I misread it the first time just as you planned! Good one! If you wish to stay indirect, I would ramp up the temp to 425 and get the chicken higher in…1 · -
Re: What to inject in a pork butt?
X2! We really like this at our house.1 · -
Re: First rib cook and impressions from a new owner
That's what every multi-egg owner has said early in their ownership. Ha! Glad you're enjoying it.1 ·
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