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Re: I must have been a very good boy this year!
You made off like a bandit! Merry Christmas.1 · -
Re: Cooler Resting Times
I don't think you can FTC those low temp cooks without issues. Recommended min food temp for keeping something safe for a period of time is 140 degrees F. I'm sure there are scientists here…1 · -
Re: Royal Oak or not?
I don't think RO is bad lump. Like SGH and many others here, I have used a lot of bags of it and still do from time to time. I find that it just takes more time to cook with. I have three kids t…2 · -
Re: WTB Medium/Large egg
The other thing you can run into is while the egg still basically looks the same, you may not be able to get the exact right parts if something cracks. I used to have a medium egg that was older and …1 · -
Re: Confession Time: How much has the BGE really cost you?
@SGH - You're funny! That's got to be about what your meat bill is for 5-6 months! I saw that feast you made for dinner last night. :))2 ·
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