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Re: Boiled Brisket (Corned Beef) OT
I just can't stop looking at that Rueben. I mean DAYUMMM! Nice effort and tremendous results.1 · -
Re: Question for those with a MM
If you consider the car an eggsessory, you may just have to do what we eggheads do... trade it for one that can haul your egg. =)3 · -
Re: Brisket Firsts - Salt/Pepper and Paper Wrap
Thanks @BilZol. Your's looked delicious too. I bought this one a while back as it was just too nice of a piece of meat to pass up. It didn't have a lot of fat on it and it was crazy flexib…1 · -
Re: Brisket Firsts - Salt/Pepper and Paper Wrap
Thanks @WeberWho. I took a page out of your book (your last brisket thread was a winner!)1 · -
Brisket Firsts - Salt/Pepper and Paper Wrap
18# Angus packer. This one was wet aged in the fridge for about 5 weeks. First time I have used only salt and pepper (Black Ops has been my go-to). Also the first time I used butcher paper to wrap (I…4 ·
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