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Re: Blackstone Seasoned Griddle - Becoming Unseasoned
I had the same thing happen to mine after a few cooks @WeberWho. Mine did it on more of the peripheral area rather than the main cooking area. I used lard and did four coats before cooking anything a…1 · -
Re: Chose a mini over a mini max
Congrats on your decision. I found the mini to have a learning curve too. I would recommend that you also make sure to get the CGS Woo for the mini, as well as the stones from amazon. Those are "…1 · -
Re: Chicken Quarters - Direct or Indirect?
Our household likes the texture of indirect better. If I do quarters, I take them to 180+. 350 degrees if I'm saucing with a sweet sauce. 400-425 if I'm just using a salty/spice rub.1 · -
Re: Buying an LBGE in the next few days. Need advice
The table nest can sit on the wood. This is a much safer scenario than putting it on a paving stone.2 · -
Re: Raising a grid with bolts and washers
Looks very nice. It's awesome to be able to get lots more food on one of the little eggs. I see that you bolted the two grids together. Is there a reason for that? Flipping/accessing the food on…1 ·
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