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Re: Who needs to spatchcock, when you could get this...
Just put a little rub on it... I'm sure it'll be fine!1 · -
Re: Dizzy Pig IPA cedar planked Coho salmon and asparagus
Very nice meal. I'm a fan of the IPA rub too.1 · -
Re: Pig Face Opener thread buried...
I have another one that I've been trying to wear out. =)1 · -
Re: The burger.
6:15 AM and I would love to eat that! Happy Spring!1 · -
Re: Smoked Chicken Troubles
You can have both at the same time if you go low on temp. Your dark meat will hit 180-190 and the breast is incredibly juicy if you pull it at about 155-160. Mine usually seem to hit those two numbe…1 ·
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