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Re: Bad Byrons Butt Rub or Meatheads Memphis Rub?
I like both. What temp do you plan to cook at? I have better luck with Memphis Dust at 250-275 since it has a high sugar content. To me, this keeps the bark a little sweeter. Bad Byron's is more…2 · -
Re: All that chatter about that new weber and now dead silence?
Holy Sh*t <span>:rofl:</span>1 · -
Re: DIVA Q BBQ COOKBOOK
@Ladeback69 - no need for apologies... I was just joking. <span>:smiley:</span> Although her voice does annoy me when I see her on the shows. She can clearly cook up some good grub though.1 · -
Re: Pig Face Opener thread buried...
@caliking - I recommend always using power tools wherever possible. Successfully modified with a dremel. This one is mounted to my bench in my shop. I still chuckle at our enthusiasm for these opener…1 · -
Re: Smoked Chicken Troubles
I just smoked a whole chicken with a few pieces of apricot wood on Saturday. Smoking is cooking it low n slow for me, like 250 degrees. If you want that soft, tender, fall-off-the-bone kind of textur…2 ·
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