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Re: Super bowl eats
I'm making ribs1 · -
Re: OT - What are you doing right now?
My sirloin meats that are dry aging is getting dark on the outside and hard, like a callous. I cant wait to split it up and eat it, 4 weeks to go!3 · -
Re: New Toy to Experiment with this weekend.
Safety is off.3 · -
Re: Waygu motherload
Where did you get that?1 · -
Re: OT-What are you buying right now?
Mmmmmm I spy a bottle of laphroaig quarter cask1 ·
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