Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Donald Trump is speaking by a lake today?1 · -
Re: Going Big 15lbs of Beef
How's the back doing?1 · -
Re: OT - What are you doing right now?
Cooked the dry aged sirloin experiment. A reverse sear with a finish temp of 115 F. Was juicy yet seemed dry. If you poke at it it was tender, when you chew it it was tough. Not a whole lot of flavor…6 · -
Re: OT - What are you doing right now?
Went ahead and sliced up that sirloin roast I've been dry aging. 40 days today. Holy connective tissue! Wont do one of these again. The outer hard crust was about 1/4" thick, normal? Does t…1 · -
Re: Let's have fun with the Buffalo!!
The sickest of burns0 ·
Friends
Followed by 1 person