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Re: Salmon
Ragin river is the best1 · -
Re: Turbo Brisket. Did I Pull It Off?
Plus you still got the bark and the smoke ring - I need to try that - have turbo pork butt but never brisket1 · -
Re: Turbo Brisket. Did I Pull It Off?
Winner! Recently I have had great success food-saving the brisket same day after the meal - I bet this brisket will be just as good out of the freezer as it was day you cooked it1 · -
Re: pork on pork, a pork-o-rama.....
What a great cook!1 · -
Re: Sunday Cook - Chicken & Fish
@hapster what a great deal - using what you have. I need to do that with my leftover dough1 ·
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