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Re: Help @Thatgrimguy with his amazing endeavor
Done. Thanks to @Thatgrimguy and @Ozzie_Isaac!1 · -
Re: OT - Kirkland meat?
Hopefully you won't cook it for a long time. But when you do it will be a gift of love and caring.2 · -
Re: OT - Kirkland meat?
Good to know! We both like beef very rare (and steak tartare is a real treat but only from a butcher I know and cut while I watch). I didn't know that blade tenderized is dangerous if someone i…1 · -
Re: OT? Do you brine corn?
Compound butter makes everything better. Even non-compound butter :)1 · -
Re: Very small brisket, trying to get discussion count up to 1000 for legitamacy purposes.
Looks amazing! Is the cat a certified BBQ judge?1 ·
