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Re: Anyone ever use these guys?
Turned out pretty tasty13 · -
Re: so what got fixed
Managed to cure and smoke this ham and threw in a rack of lamb for the hell of it yesterday. I guess I remembered enough to not mess it up because it was awesome.8 · -
Re: What Are You Chef-ing Tonight, Dr?
Sous vide boneless ribeye. Seared at 600 on the Egg. Delicious.15 · -
Vday Wagyu Ribeye
my lovely wife my lively wife gifted us this treasure. Sixteen ounces of prime wagyu ribeye. Classic kosher salt/fresh coarse pepper seasoning. Unbelievable with fluffy mashed potato and grilled shri…8 · -
Re: APL Whole Beef Tenderloin
Just did this for Christmas and it was awesome by all accounts. Just followed the recipe in the book (with a few of my own spice tweaks). Thought about injecting but didn’t. It didn’t need it.1 ·
