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Re: Can you all look at this trim job on my first brisket and offer pointers?
sorry for the delay! after cooking all the food, the cleaning up, then kids bedtime routine I was spent. there was the good, the bad and the ugly. first, some pictures: so let's get to the bad.…4 · -
Re: Whole Chicken Cook
Im a fan of spatchcocking the chicken, throwing it on direct (no conveggtor/placesetter) and I use the eggspander to get it raised above the felt line. start it with skin side down for like 15-20min,…1 · -
Re: Can you all look at this trim job on my first brisket and offer pointers?
so I wrapped the brisket at 171 and here's how it looked: and I ended up pulling it at 202.... this was my first time wrapping anything in butcher paper and I underestimated how long I needed th…2 · -
Re: Can you all look at this trim job on my first brisket and offer pointers?
thank you @GATraveller, I did watch that one... picture me at 5am looking at the video trying to orient my brisket as he has it and saying to myself "ok, that's his right hand, so that…2 · -
Re: Can you all look at this trim job on my first brisket and offer pointers?
awesome, thank you @pgprescott ! I did put it fat side down (after reading about that here)... next time I'll cut some more of that thick band of fat out. thanks!1 ·
