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Re: Easter Lamb Rack - direct or indirect?
Direct it is! Thank you, will post pics on how it comes out.1 · -
Re: Easter Lamb Rack - direct or indirect?
sounds good, thank you all. just prepped the au gratin. used a little nutmeg and a bay leaf in the bechamel to give it some sweet earthiness: this is mostly shredded gruyere with a little parm and wh…2 · -
Easter Lamb Rack - direct or indirect?
wife wants lamb for easter dinner tonight. bought a frenched rack, dry rubbed it with salt, pepper, a little msg, garlic powder and onion powder, then coated it with a minced garlic, thyme, rosemary,…1 · -
Re: Can you all look at this trim job on my first brisket and offer pointers?
this is super helpful, thank you! and thank you for posting the picture of your rubbed brisket... i definitely didn't use enough. .... kinda want to do it again this weekend but the wife will k…2 · -
Re: Can you all look at this trim job on my first brisket and offer pointers?
thank you sir! great to know... I feel like doing your first brisket is like ripping a bandaid off... gotta do the first one, figure out what you did wrong (from the help of people on this forum) an…2 ·
