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Re: New to the BGE
lookin good!1 · -
Re: Rubber Chicken
this method works for me every single time: spatchcock the chicken (cut out the backbone, press down on it to flatten it. dry with paper towel on skin side. Season both sides with whatever you want) …1 · -
Re: First time making smash burgers
@"Photo Egg" yes they do! I know it doesn't look like the cheese is melted in that picture, but took the picture immediately after placing the cheese on the lower patty, topping it wit…1 · -
Re: First time making smash burgers
so I preheated the griddle (from lodge) at about 500, and then while I was cooking I cooked the whole time with the dome open so im sure it got a lot higher than 5001 · -
First time making smash burgers
I couldn't believe how juicy these patties were, which is so counterintuitive given they're only 2oz patties and you smash the heck out of them. Pretty much used the serious eats recipe for…22 ·
