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Re: 1st Post - Chuck Roast Cook
Welcome aboard - great looking cook1 · -
Re: Creekstone Beef Ribs
Nicely done - looks delicious!!1 · -
Re: OT-What are you buying right now?
Schnoodle puppy - we get to pick her up on July 2nd. Still working on a name.4 · -
Re: Simple weekday chicken breasts
Good looking chicken. I sometimes thin that sweet baby rays with bourbon and apple cider vinegar and use it as a glaze on ribs. (the pork version) It comes out tasty.1 · -
Re: OT: Pain Au Bacon
Just wow!! That looks fantastic. I will definitely be adapting this when the stores around here have yeast again.1 ·
