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Re: Is a KitchenAid worth it?
I’d buy it for $100.2 · -
Re: Jumping on the short rib train
Great bark on those. Magazine worthy pic - well done and now I’m hungry2 · -
Re: Question about repairing a cracked base
I’d buy a Webber kettle off Craig’s list or let go or such to use in the interim and wait for the move to get the new base. But that’s me.2 · -
Re: Slow Rolling indirect cooking accessory...
Interesting - I wonder if that will fit in an egg?? @stlcharcoal - any idea?1 · -
Re: Cutting boards: you’ve been doing it wrong
Scraping the sharpened edge of your knife across the board is rediculously stupid. I do use one of these yo move food when cutting large quantities3 ·
