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Re: OT: Cast Iron
Those are pricey! I think I would opt for vintage at a lot less $$.1 · -
Re: Ideal IT when cooking fish?
Just sear it real fast and pull it - don't worry about the temp - you want it raw in the middle.1 · -
Re: Picked up a Dutch oven today
Looks good! - try a stout beef2 · -
Re: POLL - How many of you use the wire spark screen behind your lower draft door?
My eggs are so old, they don't have screens.2 · -
Re: Spatchcock Turkey question
That's a good looking bird - great job!!1 ·