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Re: Looking For Suggestions On 3 to 5 Quart Pan
Agree with the above - I would get an enamel coated cast iron Dutch Oven2 · -
Re: Brisket flat in red chile sauce
I have used several Dr. BBQ recipes to great success. I'm glad this worked for you. Not being critical, just trying to be helpful - it looks like you sliced with the grain. Brisket is best slice…1 · -
Re: Precooked Turkey
I would probobly use it in gumbo and/or turkey pot pie.1 · -
Re: A rookie's thoughts on rockwood lump
You still need a woo or something similar - don't be a quitter!2 · -
Re: Mustard Finishing Sauce for Pulled Pork
Thanks and please do update. I love pairing mustard and pork - I'm betting this will be a winner winner pork dinner!!1 ·
