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Re: Today's Ribs
Don’t you love it when you go to the patio and the whole back yard has that smoking pork smell!! Enjoy the ribs.1 · -
Re: mustard for pork shoulder?
A lot of people do this. You really don't get much mustard flavor this way, but it does help your dry rub adhere to your protein. To get a good mustard flavor, I use a mustard based BBQ sauce af…1 · -
Re: Do You Separate Flat and Pointe
@Teefus - I have the same issue. There are only two in our house and a whole packer leaves a ton of leftovers. I'll probably try separating a go next time I attempt a brisket. Worst case scenar…1 · -
Re: TRIMahawk Ribeye
Dang - that’s gonna be good eating!!1 · -
Re: Warranty Question
If you can get a local authorized dealer to come anywhere close to the price your wife paid, I would consider returning it to Sam’s. And then purchase from the dealer. Assuming it is unused. And welc…4 ·
