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Re: New XLBGE owner from McKinney TX
Welcome....and hold onto that wallet!!!!2 · -
Re: Done with Royal Oak
Save it for clean burns. If you have a fire pit, it is great to get a base of hot coals going prior to adding wood to your fire.3 · -
Re: 11 1/2 lbs. packer brisket - 1st time I'm on schedule
Almost there - post a pic of the finished product please.2 · -
Re: Adjustable Rig versus PS Woo
I have the woo on my large with the extender/grate (or whatever it’s called). It’s fantastic!!! I already had a platesetter when I purchased the woo. However, if I didn’t have a platesetter, I would …1 · -
Re: Cooked a 40-pound pig on my XL
That’s awesome- great color on that pig!!!1 ·
