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Re: 24 tri tips, 84 bratwursts, 4 pork butts, 10 lbs of chicken, and a mini BGE ...
Nicely done - food looks great!1 · -
Re: question about cooking a lot of burgers
I have never tried this with burgers, so take it for what it’s worth. You could reverse sear them with a drip pan in place to eliminate flair ups. Then do the sear on cast iron in the kitchen or on a…1 · -
Re: Temperature Control System
You do have a point. But it is relatively inexpensive to move the Smobot controller to different cookers. For instance, I can use mine configured for the LBGE on my SBGE by just leaving the Smokeware…2 · -
Re: Temperature Control System
I can’t speak for FB or most of the other controllers - never used most of them. I’m sure they all work well and FB definitely has a big following around here. However, I do highly recommend the Smob…2 · -
Re: Pastrami vs. Montreal smoked meat; Beef vs. Lamb
pro tip - anyone suffering from an inferiority complex should not open an @smokingal thread. That all looks amazing and clearly is a labor of love. Thanks for posting as always.3 ·
