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Re: Toaster Oven Recommendations - OT
I have a Breville Smart oven and love it. I don't have the one with the air fry feature, but that looks interesting. This oven heats up very fast and has convection. It has a bunch of settings a…2 · -
Re: Beef Short Ribs wrap or not?
No wrap here. S&P only. Either hot sauce or worchester as binder. 275 till it passes toothpick test. Way easier than brisket and just as good (actually, I like ribs better than brisket)2 · -
Re: Brisket too big?
I assume the cut off piece is from the flat - I’d save it and cook it like a short rib. Next time drape the brisket over a rib rack to make it fit. When it shrinks enough during the cook, remove the …2 · -
Re: How many top your burgers with fried eggs?
Maybe I’m crazy. But I love the taste of beef in a good burger, and all the additions and condiments hide the beef flavor and/or give too much moisture. I like a well cooked burger on toasted buttere…1 · -
Re: Big Green Egg must haves
The only must have IMO is a way to cook indirect. I egged for years with one accessory; the plate setter. I even egged for a year or so before that with just three fire bricks and a borrowed grate fr…1 ·
