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Re: Looking for a thermometer/controller, There are so many good ones to chooses from
You are fine to leave it on unless you are doing a really high temp cook. You can manually adjust the damper when the Smobot isn’t in use to control airflow. When doing a high temp cook you don’t re…2 · -
Re: NBD is May 28th but some are getting a head-start. Post your brisket tribute cooks here!
@lousubcap - that looks amazing!! Well done. I have only made a few attempts at brisket and nothing spectacular yet. I blame it on the cow, because no way could it be the cook :) :) :) Enjoy!1 · -
Re: OT- To Mask or not to Mask-OT
Not wearing a mask in public situations that call for it is irresponsible, selfish and rude. It’s like speeding in a school zone. You are saying that your time and/or avoiding a minimal annoyance is …5 · -
Re: D*mn I love chicken on the JoeTisserie!
Great looking bird. Thanks for posting. I’m a recent rotisserie chicken convert too. Someone above asked about the lid. I keep it closed like the OP.1 · -
Re: skin grafted chicken
Well done - rotisserie is my favorite way to cook chicken (since I received one as a xmas gift). Your’s looks fantastic.1 ·
