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Re: Spatch **** whole chicken
I switched from indirect to direct at some point. Raised grid direct at 400 works like a champ. Usually go skin up most of the cook and flip over skin down at the end to get some color/crispness. Als…2 · -
Re: Holding 225 overnight
Welcome aboard - and yes, once the liquids evaporate, you will get a temp spike. No need to put liquids in a drip pan in the egg - it retains enough moisture naturally. Also, you could consider a tem…3 · -
Re: Stainless cap?
The other advantage is the open setting stays static when lifting the dome unlike the old daisy wheel. I think BGE has solved this issue with there new cap.2 · -
Re: Mahi Mahi tacos
That looks delicious - When you get a compliment from @smokingal, you’ve done something. (Just to be clear, I’m not saying @smokingal isn’t complimentary. I’m saying her cooks are so epic that a comp…1 · -
Re: OT-a song that evokes the best of your earlier life...OT (first posted Sep 2015)
The summer of 69 could have it’s own thread - Manson murders, Woodstock, man on the moon, etc. Damn I’m getting old. I’ll never forget the moon landing. My family watched while on vacation on a tiny …3 ·
