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Re: Liking my new CGS PSWOO
Good video - I see a CGS extender and D grid in your future.2 · -
Re: BGE Tables
I highly recommend @Tspud1 tables http://www.outdoorkitchenequip.com/5 · -
Re: Spatchcock chicken direct vs indirect and raised vs gasket level
Lots of ways to skin this cat. Most recently, I go raised direct 375ish, skin up till IT in breast is about 150. Then flip and finish skin down. (I keep an eye on this step, so skin doesn’t get burne…1 · -
Re: Minimax, Small, or Medium?
I use my Small way more than my Large. But there are only two of us in my house. I also recommend the CGS woo and stone.2 · -
Re: Wish I were Chef Norah Grace!!!
That is fantastic.1 ·
