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Re: Part rant, part cry for help - all tough ribs
If you do decide to foil, I wouldn’t leave it foiled for more than an hour - they can get too tender, to the point of mushy imo. Also, combo of butter and honey is popular with the foil crown.2 · -
Re: Rockwood Rocks! Aka Happy with Rockwood!
Not sure - what weighs more? A pound of feathers or a pound of gold. =)1 · -
Re: Reverse seared tri tip
Dang - that looks great (from a tech guy). I loved living in Atlanta, but am so happy not to deal with the old fashion hate anymore. It has evolved to the point of ridiculousness IMO. cool chickens a…1 · -
Re: Pictures of pets
Apparently our new one enjoys catalogs. This is what I came downstairs to the other day ...6 · -
Re: Rib-O-Lator
@StillH2OEgger - you are right about the basting - but I think you would get a little drippings from one trey to the other while spinning Good point @Thatgrimguy. But in my house, I cook and SHMBO cl…2 ·
