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Re: Can someone give me or link the best fatty recipie
I've never used a "recipe" when I've made a fatty beyond starting with about a pound of bulk sausage in a one gallon zip-lock for the base. Once I have that base I just toss whate…1 · -
Re: Bratwurst
Some may recall I'm a bit of a "nut" about brats, never, Never, NEVER "pre cook" them before they hit the grill, it changes the texture of the meat. I put them on the BGE at …1 · -
Re: Let's Go Lions!
Just could not resist, sorry. Should be a good game on Sunday! I will not be cooking for this one, I'm on Stall Duty at the horse barn in the morning then pacing the floor until kickoff and duri…1 · -
Re: What are you drinking....now?
Homebrewed Maple Porter.1 · -
Re: What'd you ask for, for Chrismas...
Same thing I ask for every year for the Lombardi Trophy to return home to Green Bay.1 ·
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