Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Looky what the delivery truck dropped off today!
I got mine 1st of March, wish I'd bought years ago.l like playing with it. I screwed up the first time, I didn't read or ask any body anything I just went for. The temp. Got away from me. N…1 · -
Re: getting rid of the gasser...
My Glaser is , cooking surface 48*30 inches , has a 1/4 in plate over the actual burner where you can place wood chips and it produces enough smoke.it is stainless steel about 20yrs. Old and still lo…1 · -
Re: Devastated
Glad the dog is ok!! I'll kick in a few dollars, our leader ( ? ) , should let me know where to send a check. Thanks1 · -
Re: New LBGE owner -Temp control for slow&low
I had the same problem the first time I lite my egg. I study all the advice from this group and and behold it was a snap.SOmeone in the go up sent me a picture of a man using a torch and another with…1 · -
Re: Intervention Request
I also have years experience in b bqing, in my opion you shouldn't expect over night success, I have only had my egg less than a month and have a ton Horry stories already but none as bad as the…1 ·