Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Prime Rib on the Tisserie
Here you go! =) Pea Recipe sorry for being lazy not re typing it. If you can't read it let me know and I will retype it for u.1 · -
Prime Rib on the Tisserie
used a rub of 1/4 cup of salt. Pepper. 2 tbl garlic 2 tbl onion 1 tsp of cayenne pepper. 4 bone in roast. 5.6 ponds. I bought it Friday unwrapped and put on rack in fridge until 9:30 this morning. Ru…7 · -
Fogo Lump
ordred 2 bags and received! Very good shape and cooked a butt yesterday with it. Very impressed! Well with the coin! This is what the entire bag consisted of! :)1 · -
Re: The Best Appetizer That You Will Ever Eat.
Down right AWESOME!! Thanks Scottie!3 · -
Re: The Best Appetizer That You Will Ever Eat.
It's on like Donky Kong!! Will be eating shortly. :)1 ·
