Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Saturday Cook & Spring Fever...
Made the pepper beef today for supper and it turned out GREAT!! My 3.59 pound roast took 4 hours at 160 grate to hit 165 IT. did not take a before picture but here is the finished product. :-)1 · -
Re: Still having roller coaster ride with temperature control
get a Digi Q......you will sleep like a baby :)2 · -
Re: Egg Setting Question
or you can have you a Blacksmith make you one of these. :)1 ·
Friends
Following 3 people
