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Re: What temp for simmering Chili on the Egg?
I do mind 350 indirect. set DO on top of plate setter. use the plate setter legs down. Good luck!1 · -
Re: Pepper Stout Beef!!
Here is the recipe Take a 4lb chuck boneless roast and season with pepper(don't be shy) and sea salt Cook a 4lb chuck boneless roast until 165 IT OR about 4 hours at 255 indirect Meanwhile in a …1 · -
Pepper Stout Beef!!
Crack in a pan! :-)2 · -
It's not about the Bunny
:) Happy Easter Everyone!! May you enjoy a wonderful day with your family!4 · -
Re: Daisy Wheel Question
OR....the word Big Green Egg to your left.1 ·
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