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Re: Starting the fire
If u have access to a plug in get a looftlighter. Ima big fan of them. I have been using the same one for 3 years now.2 · -
Re: Can't get nice crispy skin on a whole chicken with an indirect cook?
Try spatched raised direct 400 for one hour. U will get it then!3 · -
Re: Digi q Brisket fail
Not that it will solve your problem but get a probe tree from BBQ guru. Much better than that clip.1 · -
Re: 3-2-1 or 2-2-1?
240 for 5 hours! Do not touch them before then. At 4.5 open and sauce a little then another 30 min. Best ribs you will ever eat.1 · -
Re: Tonight
Just a couple! Fire it up!!1 ·
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