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Re: Bleu is the warmest cheeseburger
Holy Bat Chit . . . that looks super yummy!1 · -
Re: Fricassée (with leftover short ribs)
Fricassée . . . there's a term that I haven't heard in decades! Thanks for posting . . .cook looks yummy too1 · -
Re: Today was a brisket day and a tale of temperature
yummy looking brisky way to adlib with the bricks1 · -
Re: OT - Show Me Your Art
Some art work my Dad brought back from the Philippines after WWII4 · -
Re: Anybody Have A Killer ABT Popper Recipe For A Dip?
I've seen ABT dip recipes and cooks but personally if'n I was to ever do it, I would cut the jalapeños in 1/2, clean and then grill them to get some added flavor2 ·
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