Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Oven Method
for seasoning my new carbon steel wok (CGS). Preheated oven to 450º, wok in for 20 minutes. I used grape seed oil. Do you think that's enough?4 · -
Cajun Sausage Night
8 · -
Re: What Are You Buying Right Now? (non-OT version)
14"wok & stand from CGS2 · -
Re: What size wok for Lrg BGE?
I'm going with the 14" from CGS1 · -
Re: Start Saving Now-National Chicken Wing Day-Friday July 29, 2022-
just brought 2 1/2# of frozen for $13.99 = $5.59 p/#1 ·
Friends
Followed by 1 person