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Re: Pot Roast
nice cook Darian! I like the mushroom add . . . good call1 · -
Re: Malcolm Reed’s Pork Belly Burnt Ends
@dbCooper . . . I tried 1 and was very pleased. I'll have to do the glaze next time Thank You for your input1 · -
Malcolm Reed’s Pork Belly Burnt Ends
https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/ 1st time I did this. I glad my new location has a well supplied meat locker 9 miles away that had 1/2 a pork belly. This is only 1/2 of the…7 · -
Re: Pizza setup finally
Great looking 'zas! Be careful of the metal pizza peel and there have been people here that had their finished 'zas slide off the slippery metal peels. I like using corn meal for the extra …3 · -
Re: King Salmon
good to see on here again Clay_Q! The salmon looks delicious Have you been wood crafting anything lately?1 ·
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