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Re: Steak and Taters
simply beautimus cook!1 · -
Re: Flank Steak ideas
@4TheGrillOfIt has a good method, I should try his next time. I normally rub in EVOO,S+P, slice across the grain and roll up in pinwheels and wrap bacon around the outside. HTH2 · -
Re: Pellet smokers
ouch! Can't unsee that pic :(1 · -
Re: Finally Broke Down & Got a Flameboss 500
Stlcharcoal made me an offer I can'r refuse on the FB 500, used it once and it pushed the temp 20º higher than target temp. Some wise soul on here suggested to set that lower at first and adjust…2 · -
Re: Miami GP Menu
Plz tell me more about your method for Cuban sliders1 ·
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