Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Christmas brisket (wish me luck)
depending on your temp, I'd start ck'g around 8am2 · -
Re: Pork Belly Burnt Ends-Malcom Reed with @Sea2Ski's adaptation
very fine looking eats!2 · -
How the EGG is Made
2:31 https://www.youtube.com/watch?v=P7aevfTOXwY1 · -
Re: Village Idiot’s Smoked Pecans
Thank You Scott . . . guess I had a brain fart :| I'm thinking pecan pie!1 · -
Re: Dry Aged Wagyu Picanha Pastrami
totally beyond words for another one of your great posts!1 ·
Friends
Followed by 1 person
