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Re: Peach preserve butt question
I prefer to smoke with just the rub until IT @ around 138 then apply the glaze. My rational is that I think the meat doesn't absorb any more smoke flavor around that IT. If it was covered with a…1 · -
waygu ground beef burgers w/DP cow lick & cowtown rub
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Re: post something funny
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Peachwood smoked pork tenderloin w/peach preserves glaze w/splash of Bourbon
did a scaled down version Yukon Rons pork butt marinade with pickling salt & molasses, over night trimmed and a little of Squeal rub & onto the BGE at 250, 1'15" in and added glaze …3 · -
Re: post something funny
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